Dexter-Russell 6” x 3” Dough Cutter/Scraper – S196B, Stainless Steel Blade with Black Textured Handle, Sani-Safe Series, NSF Certified, Made in USA

Dexter-Russell 6” x 3” Dough Cutter/Scraper – S196B, Stainless Steel Blade with Black Textured Handle, Sani-Safe Series, NSF Certified, Made in USA

$25.16
Sale price  $25.16 Regular price 
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Dexter-Russell 6” x 3” Dough Cutter/Scraper – S196B, Stainless Steel Blade with Black Textured Handle, Sani-Safe Series, NSF Certified, Made in USA

Dexter-Russell 6” x 3” Dough Cutter/Scraper – S196B, Stainless Steel Blade with Black Textured Handle, Sani-Safe Series, NSF Certified, Made in USA

$25.16
Sale price  $25.16 Regular price 
Shipping calculated at checkout.

About This

  • Professional-Grade Performance: Precision-ground 6” x 3” stainless steel blade delivers excellent cutting, scraping, and portioning for dough and other prep tasks.
  • Sanitary & Durable Construction: Impervious blade-to-handle seal ensures ultimate sanitation and long-lasting commercial-grade performance.
  • Slip-Resistant Grip: Textured black polypropylene handle offers superior control and safety, even in wet or greasy environments.
  • Versatile Kitchen Tool: Ideal for bakeries, commercial kitchens, or home use—perfect for working with dough, pastry, or scraping surfaces clean.
  • NSF Certified & Made in the USA: Built to meet the highest standards for safety, performance, and quality with American craftsmanship.

CARE & MAINTENANCE

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

SHIPPING & RETURNS

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.

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